ABOUT WILS

Restaurant Wils pays tribute to the true core of every kitchen: fire. Take a seat at the kitchen table or choose one of our classic tables, and let Executive Chef Joris Bijdendijk and Chefs de Cuisine Friso van Amerongen and Thomas Val surprise you with refined dishes from our open fire kitchen.

Looking for a restaurant for your group or event? Restaurant Wils has a private dining room for up to 20 people and has various options for groups from 7 up to 90 guests. Contact us to discuss the possibilities.

Restaurant Wils owes its name to the architect of the Olympic Stadium and surrounding buildings, Jan Wils. With his design, the Olympic fire returned to the Olympic Games in 1928, which took place in Amsterdam that year.

Wils received a Michelin star one year after opening.